tag:blogger.com,1999:blog-21758102425335052.post1075801058596251479..comments2023-08-09T02:42:32.687-07:00Comments on pasodocwine: Confirmation that 2012 will be huge quality year.Larry Stantonhttp://www.blogger.com/profile/15196716369487570904noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21758102425335052.post-59821084629354066742012-08-16T10:15:58.783-07:002012-08-16T10:15:58.783-07:00The 2010 Syrah Reserve, la Terraza bloc, the 2010 ...The 2010 Syrah Reserve, la Terraza bloc, the 2010 Syrah Bordo (93% Syrah/ 7% Cab), and the remainder of the other half of the '09 Cab barrel we didn't use in the blend are all 3 my favorite wines to date...and they are huge, inky purple black in color, massive in bouquet, flavor, at lovely at mid palate, and all have a silky finish. Once bottled we will have to lay them down to let them settle and allow the sulfites to kill off any unwanted bacteria that might remain,eg, aerobacter, which can turn a beautiful wine into vinegar if unsulfited. It is always tempting to not sulfite, but that means the wine has approximately a six week shelf life... and that is unacceptable. Larry Stantonhttps://www.blogger.com/profile/15196716369487570904noreply@blogger.comtag:blogger.com,1999:blog-21758102425335052.post-59254350144308661662012-08-16T09:45:14.681-07:002012-08-16T09:45:14.681-07:00Can't wait to try!Can't wait to try!Anonymousnoreply@blogger.com